Requirements:

• Have at least min. 3 year experience at the same position at 4-5 stars hotels
• A creative chef with passion for great food product
• Holding HACCP & Food Safety certificate
• Excellent kitchen management
• Excellent interpersonal & communication skill, proactive & positif attitude
• Able to work under pressure & deadline, honest, enthusiasm
• Detail & good team work
• Fluent in English (verbal & written)
• Proficient in Power Pro Program
• Send your application on July 31st, 2026 by the latest